This section pressure fryer is the company absorbing foreign advanced technology, development and production of the latest fried chicken oven fried chicken production process according to the characteristics of Western and traditional Chinese roast chicken. The whole body of stainless steel, electronic timing, automatic temperature control exhaust pressure.

Using low-temperature high-pressure principle, fried food crisp outside and tender, bright color, but also fried duck, fish, pork, lamb and other meat and potatoes and other vegetables. Applicable to all major shops, hotels, fast food restaurants, snack bars, factory canteens and self-employed households.

Specific operation is simple, clean, easy to use, high efficiency, durability, is the latest type of food processing machinery and equipment.

Features:

1. All stainless steel body, easy to wash and wipe, long service life.

2 aluminum lid, rugged and lightweight, easy to open and close.

3 four casters carrying capacity together with brake function, ease of movement and positioning.

4. Mechanical instrument control operation, simple, easy, elegant and precise.

Technical Parameters：

Model： MDXZ-24C

Voltage： 3N/380V/50Hz

power： 12kw

control temperature range ：20-200℃

size：460×960×1230mm

packing size：510×1030×1300mm

net weight ： 111kg

gross weight： 135kg

capacity： 24L

control panel：manual panel