Vacuum marinated machine under vacuum (negative pressure ) marinated treatment under vacuum pickling liquid can quickly penetrate into the fine pores and voids of each of the foods. Use a vacuum soaking time than traditional marinated pickled shorten the process a few times, but also shorten the material in the course of time drain directly reduce production costs, improve product quality and market competitiveness. Vacuum marinated machine for cooking food or give food tasty and filling dipped sugar and other seasonings before frying items, help keep meat tenderizer , tasty , etc. can be kept static pickled vegetable chips shape and improve appearance and color.
Suitable for different meat processing plants and fast food chains use . The machine is also suitable for all types of poultry products ;
split poultry products ; chunks of meat products ; variety of Western-style ham marinated raw meat . As a result of the vacuum marinated , pickled greatly reducing the time and make the meat to fully absorb the salt , the protein dissolved. So that not only the structure of the meat loose achieve tenderizing effect and improves the appearance of the meat and increase the production rate. This product is also suitable for all kinds of aquatic products, seafood , canned vegetables , canned fruit , dried fruit and all kinds of food products such as use dried fruits tasty.
1. With vacuum marinated, greatly reducing the curing time
2. Small size, beautiful appearance.
3 .Uniform speed, the output torque, large capacity.
4. Tightness, pickled speed.
Name：Vacuum marinated machine
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