The pressure fryer is the company absorbing foreign advanced technology, development and production of the latest fried chicken oven fried chicken production process according to the characteristics of Western and traditional Chinese roast chicken.

The whole body of stainless steel, electronic timing, automatic temperature control exhaust pressure. Using low-temperature high-pressure principle, fried food crisp outside and tender, bright color, but also fried duck, fish, pork, lamb and other meat and vegetables, potatoes. Applicable to all major shops, hotels, fast food restaurants, snack bars, factory canteens and self-employed households.

Specific operation is simple, clean, easy to use, high efficiency, durability and other characteristics, is the latest type of food processing machinery and equipment.

Features:

1, all stainless steel body, easy to wash and wipe, long service life.

2, aluminum lid, rugged and lightweight, easy to open and close.

3, four casters carrying capacity together with brake function, ease of movement and positioning.

4, the control panel for the machine panel, durable, and easy to replace.

Technical Parameters:

Name : Gas pressure fryer

Model: MDXZ-25C

working pressure ：0.085Mpa

control temperature range ：20~200℃

gas consumption：about 0.48kg/h

voltage : ~220V/50Hz-60Hz

Fuel: LPG and Nature gas

size : 460×960×1230mm

packing size :510×1030×1300mm

capacity:24L

net weight :110kg

gross weight ：135kg

control panel ：manual panel