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pressure fryer cooking chicken

Article From:CNIXTime:2021-05-12Click Traffic:2,397

 

pressure-fried chicken.The process is most notable for its use in the preparation 160;fried chicken in many commercial 160;fried chicken restaurants.

 

Pressure frying is mostly done in industrial kitchens.

 

Ordinary pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 176;C 176;F) whereas oil can reach temperatures well in excess of 176;C (76;F) which may damage the gasket in an ordinary pressure cooker causing it to fail.

 

Attempting to pressure fry using a first generation pressure cooker can be very dangerous.160;Second generation cookers are somewhat safer, but can still be dangerous if proper precautions, like opening fill limits, are not taken.Pressure fryers operate at a lower pressure than pressure cookers.160;The160;gaske160;in a pressure cooker’s lid can be melted by boiling oil, which can result in burn injuries to anyone in the vicinity.

 

Shanghai Yixi Food Machinery Co.,LTD is the collection development, manufacturing, sales in one, we are specialized in the production pressure fryer、table top pressure fryer、broaster fryer 、Main products include: Hot Air Rotary Furnace、Electric/gas food oven、dough mixerplanetary mixerdough dividing machine.

 

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