Advantages and disadvantages of electric fried stove   Advantages ‌: Easy control ‌: The use and control of the electric furnace is relatively simple, suitable for small-scale and low frequenc...

On July 29, a blue container truck parked early in the company’s factory, waiting to be packed and shipped. On-site, quality control and warehouse personnel are checking, counting and verifyi...

The maintenance of pressure fried chicken stove mainly includes the following aspects ‌:   ‌Daily cleaning ‌: Use a wet towel to wipe the surface of the equipment, do not use the spray hose di...

The oil change time of commercial fryers depends on a number of factors, including the type of fried food, the frequency of use, and the quality monitoring of the oil. ‌ ‌   The main influenci...

On November 14, 25 flour milling machines from Saudi customers were lined up for loading. 40 feet high cabinet + professional loading and unloading platform, greatly reduce the loading and unloadin...

Safe operating procedures for commercial frying ovens in kitchens ‌ include the following: ‌staff training ‌ : catering enterprises should conduct safety knowledge training for employees to improve...